Hemelhuijs
Seasonal breakfasts in the city centre that put South African ingredients like mosbolletjie and mieliepap to imaginative use.
On Google
Checked 2 November 2026. Read the reviews ↗
Rated 4.6 out of 5 from 822 Google reviewsSouth African breakfast traditions run through the menu, including mieliepap and mosbolletjie, the sweet, aniseed-scented bread that makes a particularly interesting base for eggs.
Must Order
Poached eggs on mosbolletjie toast
Noms Note
Read the seasonal menu and try something you wouldn’t make at home.
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